What are the Principles and Benefits of ISO 22000 Certification?

ISO 22000 Certification in Dubai is a series of international standards that addresses food safety management. It consists of the following standards. ISO 22000:2005: this is the requirement commonplace that enables an organization to implement a food safety management system, to demonstrate compliance to the relevant statutory and regulatory requirements, to demonstrate conformity with customer needs, to speak food safety issues to stakeholders, and to adapt to its stated food safety policy

•                    ISO 22004:2014: guides a company on the applying of ISO 22000.

•                    ISO 22005:2007: offers the principles and specifies the basic needs for the look and implementation of a traceability system. It is applied at any step in the feed and food chain and is needed once it's necessary to work out the origin and history of food and its parts.

It consolidates the requirements for managing safety and controlling risks inside all elements of the food supply chain and provides commonality and best apply on a worldwide basis. ISO 22000 Registration in Bangalore relevant to any or all parts of the food provide chain from ‘farm to table’ regardless of size and includes suppliers of non-food products and services. Its suitability for all stakeholders within the chain also makes it a perfect tool to implement HACCP throughout the food provide chain.

The standard has 3 parts:

•                    references to good manufacturing practices and existing practices

•                    requirements for HACCP per the HACCP principles of the Codex Alimentary

•                    requirements for a management system

ISO 22000:2005 requires organizations to set up, implement, operate and maintain a food safety management system that systematically provides products that are safe for consumption.

Benefits of ISO 22000 Certification:

•                    Integration – identical High-Level Structure (HLS) as ISO 9001, ISO 14001, ISO 45001, etc. this implies that it's less complicated to integrate varied management systems.

•                    Show commitment – helps you to manage food safety hazards and inform your stakeholders that you are serious regarding safety.

•                    Commercially – ISO 22000 Services in Bahrain is globally recognized and bigger food producers above all might favor those with ISO 22000.

•                    Cost-saving –ISO 22000 offers an opportunity to harmonize all Hazard Analysis critical management purpose (HACCP) based standards.

•                    Compliance – demonstrate compliance to the restrictive bodies to all relevant food safety needs.

Principles of ISO 22000 Certification:

•                    Hazard Analysis: Hazard Analysis may be a preventive approach to food safety, that identifies biological, chemical, and physical hazards within the production method.

•                    Critical control purpose (CCP): It is a point that will be applied at stages of the method to reduce the hazards to a suitable level.

•                    Critical Limit: The safety limits determine the most and minimum worth for every CCP. It separates the acceptable (safe) product from the unacceptable (unsafe) product. It is monitored by measurement or observation. Example – Time, Temperature, Chemical, etc.

•                    Monitoring: Monitoring procedures embrace observations or measurements and assess whether or not the CCP is being met.

•                    Corrective Action: These actions area unit was taken if there's any deviation from the established essential limit. Corrective actions ensure that the product is not injurious to health.

•                    Verification: The important side of verification is to analyze that the food safety management setup is correctly enforced and every one the hazards were known.

•                    Record Keeping & Documentation: Record Keeping & Documentation contains complete records to indicate that checks are administered. at applicable intervals in line with the Food Safety Policy.

ISO 22000 consultant in Saudi Arabia specifies needs for an FSMS to modify an enterprise that is directly or indirectly concerned within the food chain:

•                    To plan, implement, operate, maintain and update a food safety management standard providing safe products and services supported their meant use.

•                    To exhibit compliance with applicable statutory and regulatory food safety desires

•                    To assess mutually accepted client food safety requirements and to create obvious conformity with them

•                    To communicate effectively regarding food safety issues to the interested parties inside the food chain

•                    To make sure that the organization follow its explicit food safety policy

•                    To make obvious the compliance to the relevant interested parties

How to get ISO 22000 Consulting service in Dubai?

If you are wondering How to get ISO 22000 Consultants in Dubai never give it a second thought approaching Certvalue with 100% track record of success without any fail in certification process. ISO 22000 in Dubai is easy and simple with Certvalue. You can easily reach Certvalue by simply visiting www.certvalue.com where you can chat with an expert or you can also write an enquiry to contact@certvalue.com so that one of our expert shall contact you at the earliest to provide best possible solution in available in the market.