What is ISO 22000 Certification, what are its benefits and structure?
To ensure the safety of food products, and to reduce the risks of consumer exposure to contaminated or unsafe foods, food producers have introduced internal quality control programs. These programs requirements oblige their suppliers to demonstrate compliance with industry-standard food safety requirements, protocols, and testing procedures. Each business inside the supply chain ought to thus establish an appropriate food safety management system to remain competitive. What is ISO 22000? ISO 22000 Certification in Zimbabwe is an international standard designed to make sure food supply chain safety worldwide, organizations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption. The standard applies to all organizations of any size within the food chain and is recognized worldwide by stakeholders like regulators, primary producers, food manufacturers and packers, retailers, and consumers. ISO 22000 demonstrates that robust ...