What is ISO 22000 Certification? What are its requirements and benefits?
ISO 22000:2018 is a standard for Food Safety Management Systems (FSMS) and provides the wants for any organization within the food chain. that includes organizations that standard either directly involved or indirectly committed the food chain operations, as an example, feed producers, animal food producers, producers of food ingredients, processors of food things, food makers or retailers, foodservice suppliers, catering services, food provision, food storage, instrumentation suppliers for the food trade, packaging suppliers for the food trade, and producers of animal foods and other food contact materials. The recent update to the 2018 version formerly the second edition of the ISO 22000 Certification in Portugal standard; formerly, it was the ISO 22000:2005 version, which had a long history of development. Initiated in 1960 from hazard and critical management points (HACCP) in the organic phenomenon system and, later on, food safety system certification (FSSC), it was establi...