Why HACCP is important ?
Hazard Analysis Critical Control Points (HACCP) is an internationally accepted method of identifying and controlling food safety-related risk and, when median to an active food safety program, can furnish your customers, the public, and regulatory company assurance that a food safety program is well managed. HACCP certification in Mumbai is a management system in which food safety is inscribed through the investigation and control of biological, chemical, and physical hazards from raw material production, and handling to manufacturing, distribution, and consumption of the complete product. Now, many of the world’s best manufacturers and dealers use the system as a basis for their food safety management programs and compliance with GFSI survey schemes. Advantages of HACCP : The HACCP implementation in Mumbai system is applied to food safety management the approach of controlling critical points in food grasping to prevent food safety trouble. The structure which is sc...