What are the structures and Benefits of ISO 22000? Who should use ISO 22000 Certification?

ISO 22000 Certification in Saudi Arabia is an international standard developed for the certification of Food Safety Management Systems for food makers. It combines the requirements of ISO 22000:2005 (Food Safety Management Systems requirements) and PASS220:2008 (prerequisite programs on food safety for food manufacturing). ISO 22000 Certification: Food Safety means adequate controls on the presence of food-based hazards in food at the time of its consumption. Food safety isn't single stage controls however is combined efforts of all the party collaborating within the food chain, this includes Feed Producers, Primary Producers through manufacturer, Transporter, Store operator, wholesalers, retailers, Caterers, Food Service shops and Producers of apparatus, Packaging Materials, cleaning Agents, Additives & preservatives & Ingredients and repair suppliers. Even this includes Pesticides, fertilizers, and veterinary drugs. roaring Implementation of FSMS helps the organizati...